Gluconolactone & Sodium Benzoate (GSB)
Gluconodeltalactone and Sodium Benzoate is an ECOCERT-approved preservative for certified organic cosmetics.
This natural preservative is a blend of glucono delta lactone, derived from corn, and food-grade sodium benzoate, the sodium salt of benzoic acid. It also contains a trace amount of calcium gluconate as a processing agent. This combination is the ideal solution for those challenging emulsions that are difficult to stabilize with natural preservatives. Unlike other natural or alternative preservatives, its powder form maintains emulsion stability.
One of the key advantages of using Gluconodeltalactone and Sodium Benzoate is the ability to add it to the water phase, simplifying the cooling process. No more worrying about your emulsion changing texture and viscosity after cooling and adding the preservative. Enjoy the ease and reliability of a natural preservative that keeps your formulations stable and effective.
Gluconodeltalactone and Sodium Benzoate is an ECOCERT-approved preservative for certified organic cosmetics.
This natural preservative is a blend of glucono delta lactone, derived from corn, and food-grade sodium benzoate, the sodium salt of benzoic acid. It also contains a trace amount of calcium gluconate as a processing agent. This combination is the ideal solution for those challenging emulsions that are difficult to stabilize with natural preservatives. Unlike other natural or alternative preservatives, its powder form maintains emulsion stability.
One of the key advantages of using Gluconodeltalactone and Sodium Benzoate is the ability to add it to the water phase, simplifying the cooling process. No more worrying about your emulsion changing texture and viscosity after cooling and adding the preservative. Enjoy the ease and reliability of a natural preservative that keeps your formulations stable and effective.
Gluconodeltalactone and Sodium Benzoate is an ECOCERT-approved preservative for certified organic cosmetics.
This natural preservative is a blend of glucono delta lactone, derived from corn, and food-grade sodium benzoate, the sodium salt of benzoic acid. It also contains a trace amount of calcium gluconate as a processing agent. This combination is the ideal solution for those challenging emulsions that are difficult to stabilize with natural preservatives. Unlike other natural or alternative preservatives, its powder form maintains emulsion stability.
One of the key advantages of using Gluconodeltalactone and Sodium Benzoate is the ability to add it to the water phase, simplifying the cooling process. No more worrying about your emulsion changing texture and viscosity after cooling and adding the preservative. Enjoy the ease and reliability of a natural preservative that keeps your formulations stable and effective.
INCI: Aveena sativa (Oat) Kernel Protein