Ascorbyl Palmitate / Vitamin C Ester FCC Kosher

from $67.55

Ascorbyl Palmitate, also known as Vitamin C Ester, is the oil-soluble form of Vitamin C created by bonding with palmitic acid. Its oil-soluble and non-acidic nature makes it much more stable than the water-soluble form, L-Ascorbic Acid, preventing the oxidation that can turn products brown. This stability allows Ascorbyl Palmitate to be used freely in formulations without the risk of degradation.

The powerful antioxidant activity of Ascorbyl Palmitate not only protects your formulations from oxidation but also combats free radicals on the skin, promoting healthier and more youthful skin. It supports collagen production, helps prevent wrinkles, and reduces skin blotchiness. Its oil-soluble property ensures it is readily absorbed into the tissues, delivering the full benefits of Vitamin C.

Ascorbyl Palmitate is also used in the food industry as a natural preservative for oils, vitamins, and colors. Additionally, it regenerates Vitamin E, creating a synergy of antioxidant activity. This makes Ascorbyl Palmitate an excellent choice for preservative-free oils, balms, and salves, offering a cost-effective solution for incorporating the benefits of Vitamin C into your products. For enhanced stability and transport into tissues, consider our Liposome C, which encapsulates Ascorbyl Palmitate in a phospholipid membrane.

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Ascorbyl Palmitate, also known as Vitamin C Ester, is the oil-soluble form of Vitamin C created by bonding with palmitic acid. Its oil-soluble and non-acidic nature makes it much more stable than the water-soluble form, L-Ascorbic Acid, preventing the oxidation that can turn products brown. This stability allows Ascorbyl Palmitate to be used freely in formulations without the risk of degradation.

The powerful antioxidant activity of Ascorbyl Palmitate not only protects your formulations from oxidation but also combats free radicals on the skin, promoting healthier and more youthful skin. It supports collagen production, helps prevent wrinkles, and reduces skin blotchiness. Its oil-soluble property ensures it is readily absorbed into the tissues, delivering the full benefits of Vitamin C.

Ascorbyl Palmitate is also used in the food industry as a natural preservative for oils, vitamins, and colors. Additionally, it regenerates Vitamin E, creating a synergy of antioxidant activity. This makes Ascorbyl Palmitate an excellent choice for preservative-free oils, balms, and salves, offering a cost-effective solution for incorporating the benefits of Vitamin C into your products. For enhanced stability and transport into tissues, consider our Liposome C, which encapsulates Ascorbyl Palmitate in a phospholipid membrane.

Ascorbyl Palmitate, also known as Vitamin C Ester, is the oil-soluble form of Vitamin C created by bonding with palmitic acid. Its oil-soluble and non-acidic nature makes it much more stable than the water-soluble form, L-Ascorbic Acid, preventing the oxidation that can turn products brown. This stability allows Ascorbyl Palmitate to be used freely in formulations without the risk of degradation.

The powerful antioxidant activity of Ascorbyl Palmitate not only protects your formulations from oxidation but also combats free radicals on the skin, promoting healthier and more youthful skin. It supports collagen production, helps prevent wrinkles, and reduces skin blotchiness. Its oil-soluble property ensures it is readily absorbed into the tissues, delivering the full benefits of Vitamin C.

Ascorbyl Palmitate is also used in the food industry as a natural preservative for oils, vitamins, and colors. Additionally, it regenerates Vitamin E, creating a synergy of antioxidant activity. This makes Ascorbyl Palmitate an excellent choice for preservative-free oils, balms, and salves, offering a cost-effective solution for incorporating the benefits of Vitamin C into your products. For enhanced stability and transport into tissues, consider our Liposome C, which encapsulates Ascorbyl Palmitate in a phospholipid membrane.

INCI: Aveena sativa (Oat) Kernel Protein