Sodium Lactate
Sodium Lactate, at a 60% concentration in water, is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid found throughout nature.
As one of the Natural Moisturizing Factor (NMF) constituents of skin, Sodium Lactate plays a crucial role in maintaining natural hydration. It is a superior moisturizer, increasing skin moisture content by up to 84%. When compared to other commonly used moisturizers, its water-holding capacity is second only to Sodium Hyaluronate (Hyaluronic Acid).
Sodium Lactate is also an edible material with a long history of use in the meat-packing industry for its ability to effectively force cells to retain water.
Sodium Lactate, at a 60% concentration in water, is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid found throughout nature.
As one of the Natural Moisturizing Factor (NMF) constituents of skin, Sodium Lactate plays a crucial role in maintaining natural hydration. It is a superior moisturizer, increasing skin moisture content by up to 84%. When compared to other commonly used moisturizers, its water-holding capacity is second only to Sodium Hyaluronate (Hyaluronic Acid).
Sodium Lactate is also an edible material with a long history of use in the meat-packing industry for its ability to effectively force cells to retain water.
Sodium Lactate, at a 60% concentration in water, is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, an alpha hydroxy acid found throughout nature.
As one of the Natural Moisturizing Factor (NMF) constituents of skin, Sodium Lactate plays a crucial role in maintaining natural hydration. It is a superior moisturizer, increasing skin moisture content by up to 84%. When compared to other commonly used moisturizers, its water-holding capacity is second only to Sodium Hyaluronate (Hyaluronic Acid).
Sodium Lactate is also an edible material with a long history of use in the meat-packing industry for its ability to effectively force cells to retain water.
INCI: Aveena sativa (Oat) Kernel Protein